Strawberry Entremet
Chocolate cake supports a strawberry bavarian made from heavy cream strawberries, and crème anglaise. Each is finished with a strawberry mirror and a chocolate decoration.
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Chocolate cake supports a strawberry bavarian made from heavy cream strawberries, and crème anglaise. Each is finished with a strawberry mirror and a chocolate decoration.
Our flourless chocolate decadence rests atop a layer of chocolate cake. It is then glazed in chocolate ganache and the bottom edge is trimmed in
Our flourless chocolate base supports a rich, mascarpone insert. A sabayon mousse made with heavy cream, semi-sweet chocolate and a touch of wine and brandy
First, we bake a pistachio bilini sponge that is used as the base of this dessert. Then, we deposit a cherry filling on the base
This cake is blended with cream cheese, sugar, eggs, vanilla, and a hint of lemon above a layer of graham crumbs. The cake is precut
Our red velvet cupcake is iced with a cream cheese icing and sprinkled with red velvet crumbs. Available in Miniature and Standard Sizes We offer
Our lemon crème cupcake is iced with a lemon buttercream icing and sprinkled with white chocolate shavings. Available in Miniature and Standard Sizes We offer
Our moist vanilla cupcake is iced with a vanilla buttercream icing and decorated with chocolate shavings. Available in Miniature and Standard Sizes We offer an
Our moist vanilla cupcake is iced with a strawberry buttercream icing and garnished with chocolate shavings. Available in Miniature and Standard Sizes We offer an
Our rich chocolate cupcake iced with dark chocolate buttercream icing and garnished with a chocolate decoration. Available in Miniature and Standard Sizes We offer an