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We begin with spiced graham crust that supports our special pumpkin cheesecake which is hand swirled and baked. We finish with a whipped cream puff
We combine pumpkin and assorted fall spices to our cupcakes and ice with our butter-rich cream cheese icing and dust lightly with cinnamon.
Our moist batter is mixed with lemon juice, blueberries, and walnuts. It is finished with a butter streusel and baked to a golden brown. Recommended
Three layers of our moist lemon cake are filled with our house-made lemon curd filling. It is then iced in a lemon buttercream icing with
This dessert was inspired by the Cupola of Italy’s Dome Cathedral in Florence. It is filled with a chocolate mousse, which is spiked with rum,
White cake supports a bavarian filling that is made with fresh lemons, heavy cream, and crème anglaise. The top is finished with a lemon mirror,
We begin with a chocolate coated graham cracker base underneath a rich chocolate mousse filling spiked with chocolate covered crisps. To finish the presentation, we
Our truffles are a rendezvous of chocolate and heavy cream. We hand dip each truffle in couverture chocolate and finish in different styles. Sold By