A thin cookie crust is layered with a seedless raspberry marmalade. Three layers of toasted almond meringues are filled and iced with a white chocolate mousse. The entire torte is then covered in almond meringue pieces.
Recommended 14 -16 slices.
A thin cookie crust is layered with a seedless raspberry marmalade. Three layers of toasted almond meringues are filled and iced with a white chocolate mousse. The entire torte is then covered in almond meringue pieces.
Recommended 14 -16 slices.
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