Our moist sour cream batter is layered with cinnamon sugar and pecans. It is then topped with butter streusel and more cinnamon, then baked to a golden brown. The finished cake is glazed with fondant icing.
Recommended slices 16-18.
Our moist sour cream batter is layered with cinnamon sugar and pecans. It is then topped with butter streusel and more cinnamon, then baked to a golden brown. The finished cake is glazed with fondant icing.
Recommended slices 16-18.
Our moist batter is mixed with lemon juice, blueberries, and walnuts. It is finished with
Our coffeecake batter is blended with diced Jonathon apples and cinnamon and the baked to
Our special almond batter is mixed with ground almonds and natural almond flavor and then