This individual dessert begins with a layer of Sacher torte which is originally from the Hotel Sacher in Vienna.
We add a lightly sweetened layer of raspberries suspended with pectin.
Next, we layer with a rich chocolate Bavarian and stack another white chocolate Bavarian on top.
The finishing glaze is a shiny chocolate mirror that enrobes this special dessert.
We apply a thin base of imported chocolate pailletes and finish with a chocolate leaf and a red iridescent chocolate pearl.