Pear Belle Helene

This classic combination was created by Auguste Escoffier around 1864 and was named after the operetta La belle Helene. Our version starts with bases of ladyfinger sponge that support a dark chocolate crunch layer. Pear compote is deposited on top to finish the base of this dessert. A rum infused mousse made with mascarpone cheese and heavy cream is layered on top of the base. The finishing touch of diced pears are arranged on top and then dusted lightly with cocoa sugar and garnished with a chocolate piece .

Available 12 per box.

* Each dessert is wrapped in a plastic collar.

Other Entremet:

Baked Alaska

The texture is like ice cream when partially frozen. It is actually a Bavarian formed

Sacher

This individual dessert begins with a layer of Sacher torte which is originally from the

Holiday Zuccotto

This dessert was inspired by the Cupola of Italy’s Dome Cathedral in Florence. It is

S’more Entremet

We begin with a chocolate coated graham cracker base underneath a rich chocolate mousse filling

Lemon Entremet

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Zuccotto Dome

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Strawberry Entremet

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Cherry Pistachio Bombe

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Gluten-Free Chocolate Entremet

Our flourless chocolate base supports a rich, mascarpone insert. A sabayon mousse made with heavy

Decadence

Our flourless chocolate decadence rests atop a layer of chocolate cake. It is then glazed

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Contact

Just Desserts, Inc
7768 Zionsville Road
Suite 300
Indianapolis, IN 46268

Phone: 317-872-2253

© 2023 Just Desserts, Inc.