Our flourless chocolate base supports a rich, mascarpone insert. A sabayon mousse made with heavy cream, semi-sweet chocolate and a touch of wine and brandy is layered on top of the base. The top is coated in chocolate, and dusted with cocoa. We then artistically arrange chocolate decorations to complete the presentation.
Available 12 per box.
* Each dessert is wrapped in a plastic collar.
The texture is like ice cream when partially frozen. It is actually a Bavarian formed
This individual dessert begins with a layer of Sacher torte which is originally from the
This dessert was inspired by the Cupola of Italy’s Dome Cathedral in Florence. It is
We begin with a chocolate coated graham cracker base underneath a rich chocolate mousse filling
White cake supports a bavarian filling that is made with fresh lemons, heavy cream, and
This dessert was inspired by the Cupola of Italy’s Dome Cathedral in Florence. It is
Chocolate cake supports a strawberry bavarian made from heavy cream strawberries, and crème anglaise. Each
This classic combination was created by Auguste Escoffier around 1864 and was named after the
First, we bake a pistachio bilini sponge that is used as the base of this
Our flourless chocolate decadence rests atop a layer of chocolate cake. It is then glazed