Fresh Fruit Tarts – 3”

Our 3” tart shells are coated with chocolate and filled with pastry cream. Fresh fruit is arranged and finished with an apricot glaze and fresh toasted almonds. This is an individual dessert size portion.

Sold by the dozen.

Other French Pastries:

Opera

Multiple layers of nut sponge cake support espresso butter cream and chocolate ganache. A chocolate

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