Our mini tart shell is coated with chocolate and filled with pastry cream. Fresh fruit is arranged on top and finished with an apricot glaze.
A rich filling of pecans, butter, and honey is oven baked in a cookie shell.
Multiple layers of nut sponge cake support espresso butter cream and chocolate ganache. A chocolate
A cookie shell supports a buttery lemon filling which is baked and cooled. The finished
Our 3” tart shells are coated with chocolate and filled with pastry cream. Fresh fruit
—Pate Choux éclair shells are filled with pastry cream, dipped in chocolate ganache, and garnished
A moist, fudge-type pastry filling is rolled and glazed in chocolate ganache and hand decorated
Our New York cheesecake in a miniature size, topped with cherries and garnished with a