A moist, fudge-type pastry filling is rolled and
glazed in chocolate ganache and hand decorated with white chocolate
lines.
A rich filling of pecans, butter, and honey is oven baked in a cookie shell.
Multiple layers of nut sponge cake support espresso butter cream and chocolate ganache. A chocolate
A cookie shell supports a buttery lemon filling which is baked and cooled. The finished
Our mini tart shell is coated with chocolate and filled with pastry cream. Fresh fruit
Our 3” tart shells are coated with chocolate and filled with pastry cream. Fresh fruit
—Pate Choux éclair shells are filled with pastry cream, dipped in chocolate ganache, and garnished
Our New York cheesecake in a miniature size, topped with cherries and garnished with a