First, we bake a pistachio bilini sponge that is used as the base of this dessert. Then, we deposit a cherry filling on the base and layer with a rich white chocolate mousse filling. We finish the dessert with a pistachio-white chocolate glaze and decorate the bombe with a speckled white chocolate triangle and a red chocolate pearl.
Available 12 per box.
* Each dessert is wrapped in a plastic collar.
The texture is like ice cream when partially frozen. It is actually a Bavarian formed
This individual dessert begins with a layer of Sacher torte which is originally from the
This dessert was inspired by the Cupola of Italy’s Dome Cathedral in Florence. It is
We begin with a chocolate coated graham cracker base underneath a rich chocolate mousse filling
White cake supports a bavarian filling that is made with fresh lemons, heavy cream, and
This dessert was inspired by the Cupola of Italy’s Dome Cathedral in Florence. It is
Chocolate cake supports a strawberry bavarian made from heavy cream strawberries, and crème anglaise. Each
This classic combination was created by Auguste Escoffier around 1864 and was named after the
Our flourless chocolate base supports a rich, mascarpone insert. A sabayon mousse made with heavy
Our flourless chocolate decadence rests atop a layer of chocolate cake. It is then glazed