Individual Desserts

S’more Entremet

We begin with a chocolate coated graham cracker base underneath a rich chocolate mousse filling spiked with chocolate covered crisps. To finish the presentation, we

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Lemon Entremet

White cake supports a bavarian filling that is made with fresh lemons, heavy cream, and crème anglaise. The top is finished with a lemon mirror,

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Zuccotto Dome

This dessert was inspired by the Cupola of Italy’s Dome Cathedral in Florence. It is filled with a chocolate mousse, which is spiked with rum,

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Pear Belle Helene

This classic combination was created by Auguste Escoffier around 1864 and was named after the operetta La belle Helene. Our version starts with bases of

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Strawberry Entremet

Chocolate cake supports a strawberry bavarian made from heavy cream strawberries, and crème anglaise. Each is finished with a strawberry mirror and a chocolate decoration.

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Decadence

Our flourless chocolate decadence rests atop a layer of chocolate cake. It is then glazed in chocolate ganache and the bottom edge is trimmed in

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