French Pastries

Pecan Diamonds

A rich filling of pecans, butter, and honey is oven baked in a cookie shell. We hand-cut into diamond shapes, and garnish with a buttercream

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Multiple layers of nut sponge cake support espresso butter cream and chocolate ganache. A chocolate coffee bean garnishes each square.

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Lemon Curd Bar

A cookie shell supports a buttery lemon filling which is baked and cooled. The finished product is cut into square pieces and dusted with powdered

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