Pecan Diamonds
A rich filling of pecans, butter, and honey is oven baked in a cookie shell. We hand-cut into diamond shapes, and garnish with a buttercream
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A rich filling of pecans, butter, and honey is oven baked in a cookie shell. We hand-cut into diamond shapes, and garnish with a buttercream
Multiple layers of nut sponge cake support espresso butter cream and chocolate ganache. A chocolate coffee bean garnishes each square.
A cookie shell supports a buttery lemon filling which is baked and cooled. The finished product is cut into square pieces and dusted with powdered
Our mini tart shell is coated with chocolate and filled with pastry cream. Fresh fruit is arranged on top and finished with an apricot glaze.
Our 3” tart shells are coated with chocolate and filled with pastry cream. Fresh fruit is arranged and finished with an apricot glaze and fresh
—Pate Choux éclair shells are filled with pastry cream, dipped in chocolate ganache, and garnished with toasted almonds.
A moist, fudge-type pastry filling is rolled and glazed in chocolate ganache and hand decorated with white chocolate lines.
Our New York cheesecake in a miniature size, topped with cherries and garnished with a caramelized rice crunch.