Wholesale Commercial Bakery
Our Featured Items
Lemon Blueberry CoffeecakeOur moist batter is mixed with lemon juice, blueberries, and walnuts. It is finished with a butter streusel and baked…
Chocolate Dipped StrawberriesFresh strawberries are dipped in dark semi-sweet chocolate and accented with white chocolate lines. Sold By the dozen, minimum order…
Enjoy the best
Service and Quality
We take pride in our capability to make special orders for our commercial customers
My passion for baking began as a child in my grandmother’s kitchen. She taught me how to make great bread and pastries. This began my life-long love of baking.
After high school, l enrolled in college to study Culinary Arts and Pastry. I graduated with an AS in Culinary Arts and a Certificate in Foodservice management. I furthered my education by completing a Baking Science and Technology program from the American Institute of Baking in Manhattan, Kansas. I fine-tuned my skills under the direction of several European pastry chefs while employed at large convention hotels in Detroit, Houston and Dallas. I held titles such as Assistant Pastry Chef, Pastry Chef, and Executive Pastry Chef.
During this time, I even had the opportunity to personally prepare food for President Ronald Reagan in Detroit. I was later recruited by a Fortune 500 company to produce Sous-Vide food and specialty desserts in Indianapolis. The company closed two years later, and I really wanted to stay in Indianapolis. So, I decided to open a commercial bakery to supply the local foodservice market of Indianapolis. It was here that I met the love of my life and had two great kids together.
Today, our pastry staff of ten chefs, produce a high quality and classically inspired line of French pastries, cheesecakes, tortes, and individual desserts using the best ingredients available. My wife and I work at the bakery every day and are always available to our customers We are committed to food safety and abide by the guidelines from the Food and Drug Administration and follow a plan supported by the American Institute of Baking.
We care about our community and support local charities who help children and those in need. We have received several awards over the years, such as Foodservice supporter of the year and Best Decorated cake for a fundraising auction by charitable groups in the Indianapolis area.
Oh, by the way, I still love to bake!
See more about Our Company
“During my 16 years in the Indianapolis metro area, as the Executive Chef of a premier downtown hotel property, Kevin and I develope-d many custom desserts, baked goods for our banquet and restaurant programs. Just Desserts-Indianapolis also created special guest amenities for Fortune 100 corporations, charitable events, sponsors of the Indianapolis 500, Brickyard NASCAR, and NCAA championships.
Kevin was always keeping up with contemporary trends and was always open to customizing our products to differentiate ourselves from our competitors. His scope of knowledge, experience and dedication to the culinary arts is an asset for any operation.”
– Michael V. CEC, AAC
“For several decades, we have purchased cakes, pastries, and cheesecakes from Just Desserts-Indianapolis. We are always pleased with the quality of their offerings. Our customers are always eager to try their seasonal products such as apple spice cake, pumpkin cheesecake, and white chocolate-cranberry cheesecake. Their carrot cake is a perennial favorite at our restaurant.”
– Nancy C.
Our team can provide assistance with the development and production of your dessert needs. Our chef’s will collaborate with your team, focusing on your vision of flavors, textures, and visual appearance. When you accept the final product, we will review your packaging requirements and create the required nutritional information for you.
Our creative services are at no charge assuming that we produce the product for an agreed upon period of time.
Just Desserts, Indianapolis prides itself on being responsive to the needs of our customers.
With the advent of COVID-19 and the ensuing labor shortages and supply chain issues, we have done our best to fulfill our customer’s orders on time.
We sometimes will have to make the product you are ordering so we may need slightly more time to finish, so please plan accordingly.
Due to current global events, the cost to maintain and run our trucks has risen significantly. Effective May 1, 2022, we are increasing our minimum order to $150 which would include delivery to the metro Indianapolis area. There will be a surcharge of $25 added to orders under the minimum. We will still offer a courier service for immediate orders at an additional charge.
Distributor orders can be picked up by your truck or by prearranged carrier of your choice.