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Our Products
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 Cherry Pistachio BombeFirst, we bake a pistachio bilini sponge that will be used as the base of this dessert. Then, we deposit a cherry filling on the base and layer with a rich white chocolate mousse filling. |
 ZuccottoThis dessert was inspired by the Cupola of Italy’s Dome Cathedral in Florence. It is filled with a mixture of sweetened whipped cream and chocolate, which is then spiked with rum before being topped with a slice of chocolate cake. |
 Mascarpone Crème with CherriesMascarpone cheese and vanilla-infused rum are blended with heavy cream. The mousse rests atop sour cherries and finally a layer of golden sponge cake. |
 White Chocolate OrangeA moist layer of cocoa sponge is layered with an orange marmalade and flavored with Grand Marnier. |
 S’more EntremetWe begin with a chocolate coated graham cracker base that supports a rich chocolate mousse filling, spiked with chocolate covered crisps. |
 White Chocolate Hazelnut EntremetThis dessert is made with white chocolate mousse infused with hazelnuts and layered over a toasted hazelnut meringue. |
 DecadenceOur flourless chocolate decadence rests atop a layer of chocolate cake. It is then glazed in ganache and garnished with a chocolate decoration. |
 Lemon EntremetWhite cake supports a lemon mousse filling. The top is finished with a lemon glaze, a white butter cream rosette, and a dot of lemon marmalade. |
 Strawberry EntremetChocolate cake supports a strawberry bavarian made from heavy cream, strawberries, and a vanilla sauce. |
 Pear Ricotta Tart-3”We begin with our 3” butter cookie dough tart shell. It is filled with a sweetened ricotta cheese filling. |
 Fresh Fruit Tarts-3”Our 3” cookie shell is coated with chocolate and filled with pastry cream. |
 Strawberry CheesecakeThis individual dessert is smooth and creamy with the richness and full flavor of our original New York cheesecake. It is finished with an all natural strawberry swirl. |