The base of this bite size chocolate pointe is made with a dense chocolate cake. We then hand decorate each piece with a chocolate butter cream design and finish the presentation with a diamond shape chocolate garnish.
This miniature dessert is made with mascarpone cheese and vanilla-infused rum that are blended with heavy cream. The mousse is then molded into an octagon shape.
Key Lime Tartlette
We start with our all butter tart shells that are spiked with macadamia nuts.
We prepare a key lime filling made with authentic key lime juice.
Our truffles are a rendezvous of chocolate and heavy cream. We hand dip each truffle in couverture chocolate and finished in different styles.
Small individually glazed cakes made from an almond pound cake and glazed in various colors of fondant. Each cake is hand decorated.
Chocolate Dipped Strawberries
Fresh strawberries are dipped in dark semi-sweet chocolate and accented with white chocolate lines. (not shown in picture) We also do double, triple, or tuxedo dipped strawberries.