A miniature version of the Italian classic! Fresh sweetened ricotta cheese laced with Grand Marnier and garnished with chocolate
Cherry Cheesecake Cups
Our New York cheesecake in a miniature size, topped with cherries and garnished with croquant.
A moist, fudge-type pastry filling is rolled and glazed in chocolate ganache and hand decorated with white chocolate lines.
Cream puff shells are filled with pastry cream, dipped in chocolate ganache, and garnished with toasted almonds.
Fresh Fruit Tart 1.75″
Our mini cookie shell is coated with chocolate and filled with pastry cream. Fresh fruit is arranged on top and finished with an apricot glaze.
Lemon Curd Bar
A cookie shell supports a buttery lemon filling which is baked and cooled. The finished product is cut into bars and dusted with powdered sugar.
Multiple layers of nut sponge cake support espresso butter cream and chocolate ganache. A chocolate coffee bean garnishes each square.
A rich filling of pecans, butter, and honey is oven baked in a cookie shell, cut into diamond shapes, and garnished with a butter cream flower.
We start with a cream puff shell filled with 40% heavy whipping cream and dusted with powdered sugar.